We Love Local
Using local produce to make our barbecue sauces,mustard, jams and cakes gives us great pride, not only for ourselves but for our local farmers who strive to bring us the best quality produce as well as maintain sustainability and, use good farming practices that ensure you get the best quality specialty food products from us. Farmers like Braune Farms, Kitchen Pride Mushrooms, South Texas Heritage Pork, Texas Black Gold Garlic,and River Whey Creamery, all supply us with wonderful items that we use in our own products. If you get a chance check them out. You will love them all!
Now our newest creation which we are so excited to introduce!!
After many trials and errors,(a given in the specialty food industry), we are happy to introduce you to our new Sea Sauce and Worcestershire Sauce. The Sea Sauce is an alternative to fish sauce and can be used just like a fish sauce. It is made with a Sea Grass to give you that wonderful umami brininess and mushrooms for the necessary earthiness needed. We also use an organic aduzki bean miso from South River Miso Company. Our Worcestershire Sauce uses Sea Sauce in place of fish. Also there is no soy or wheat in our Worcestershire Sauce, so it is completely Vegan. We hope those of you needing a Vegan sauce will give it a try.
Let us help you make dinner tonight!
Our barbecue sauces, mustards and jams have won multiple awards for their flavor and versatility of use. We love to give out recipes and ideas for how you can best use our specialty food products to feed your families, so please reach out to us or check our blog if you need an idea for dinner, a party, tailgating, the list goes on...
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